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APPLE RED – USA
Unit: kg7.90 AEDApple Red – USA is a type of apple that’s tart and crispy. It has a bright green skin and a slightly sour taste, unlike the sweeter red apples you might be used to.
- Versatile in Cooking: You can use Apple Red – USA in all kinds of cooking. It adds a refreshing flavor to dishes and juices.
- Perfect for Snacking: Whether you slice it up or enjoy it whole, Apple Red – USA is a tasty snack that’s both crisp and satisfying.
- Why Choose Apple Red – USA?
- Refreshing Flavor: Its tartness makes it stand out, adding a zing to your meals and drinks.
- Great for Cooking: It holds its shape well when cooked, making it ideal for pies, sauces, and more.
- Healthy and Delicious: Packed with nutrients and flavor, Apple Red – USA is a smart choice for a tasty and nutritious snack.
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Banana Cavendish
Unit: kg4.50 AEDChiquita and Dole bananas are known for their superior quality and rich taste. Packed with essential nutrients like potassium, vitamins, and fiber, these bananas offer a delicious and nutritious snack option. Enjoyed worldwide, Chiquita and Dole bananas are a convenient and healthy choice for all ages.
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Pink Lady Apple
Unit: kg13.00 AEDGreen Apple is a crisp and refreshing fruit known for its tart flavor and vibrant green color. With its juicy flesh and distinctive taste, it’s a popular choice for snacking, baking, and adding to salads or desserts. Our premium quality Green Apples are handpicked at peak ripeness to ensure maximum freshness and flavor. Whether enjoyed on its own or incorporated into your favorite recipes, our Green Apples are sure to delight your taste buds.
- Flavor: Green apples tend to have a tart or slightly sour flavor compared to other varieties of apples. However, some varieties may also have hints of sweetness.
- Nutritional Value: Green apples are low in calories and rich in dietary fiber, vitamins, and minerals. They are a good source of vitamin C and antioxidants, which can help support overall health and well-being.
- Storage: Green apples can be stored in the refrigerator for several weeks, maintaining their freshness and flavor. It’s best to keep them in a cool, dry place away from direct sunlight.
- Season: Green apples are typically available year-round, although they are often harvested in the late summer or early fall months, depending on the variety and growing region.
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