KANG KONG LEAVES 100 GRAM
1.50 AED
Description
Description
Kangkong has rich iron content that makes it a good dietary food for people suffering from anemia. . Its high level of S-methyl methionine are used in the treatment of gastric and intes- tinal problems. Kangkong has also been reported to have insulin-like properties which alleviates hy- perglycemia.
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