ONION SPRING – MIDDLE EAST
4.00 AED
Unit:
500 gram
Description
Description
Spring onions have long green leaves and a white bulb, and are milder in flavor than regular onions. They are a good source of Vitamin C, Vitamin K, and dietary fiber. Spring onions can be eaten raw or cooked, and are often used as a garnish or added to salads, soups, stir-fries, and noodle dishes.
Reviews (0)
Reviews
There are no reviews yet.