RADISH WHITE- MIDDLE EAST
5.00 AED
Unit:
kg
Description
Description
It can be used raw in much the same way as other radishes, and it is an important ingredient in the cookery of Korea, China, Japan, Vietnam, and India, where it is served raw, pickled, or cooked. Low in calories and high in vitamin C, daikon has a crunchy texture, similar to other radishes, with a cool, sweet, and mildly peppery flavour.
Reviews (0)
Reviews
There are no reviews yet.