Shimeji mushroom brown 250 gram packet
5.75 AED
Unit:
200 gram
Description
Description
Shimeji mushrooms must be cooked. They cook fairly quickly and can be prepared in a number of ways (e.g. stir-frying, in soups, baked, etc.). They don’t overcook too easily, but they’re best when still firm.
Short Term: Shimeji mushrooms are often sold in a breathable plastic wrap. This is an ideal storage system. If they’ve been opened or they’re in non-breathable plastic, wrap uncut and unwashed mushrooms in a paper towel and refrigerate in an unsealed bag. Fresh mushrooms will keep for up to several weeks when stored properly. Raw shimeji mushrooms do not freeze well.
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